Mysore Pak

Mysore Pak

Mysore Pak - The ever famous Indian sweet made with besan flour (chickpea flour) and ghee. The perfect melt in your mouth texture you would go crazy for.

Multi-layered flaky flat bread flavored with garlic and mint Almost every Indian who would have enjoyed meals at any restaurant or a dhaba, would have definitely relished the crisp flaky and soft within lachcha parathaas atleast once. We all housewives also would have given a try atleast once to get them perfectly made at home. …

Multi-layered flaky flat bread flavored with garlic and mint Almost every Indian who would have enjoyed meals at any restaurant or a dhaba, would have definitely relished the crisp flaky and soft within lachcha parathaas atleast once.

How to make mawa – 5 ways of making mawa – Ruchi's Kitchen

How to make mawa - 5 ways of making mawa, homemade mawa or khoya, step by step homemade mawa recipe, khoya made with milk powder

Step by step recipe on How to make mawa - 5 ways of making mawa. How to make khoya at home. How to make mawa at home. Ways to make homemade mawa or khoya

Coal-smoked simple Indian dal in your kitchen with a recipe so simple! Tandoori dhaba dal or smoked lentil curry makes a perfect lunch/dinner recipe.

Indian dal made dhaba style

Coal-smoked simple Indian dal in your kitchen with a recipe so simple! Tandoori dhaba dal or smoked lentil curry makes a perfect lunch/dinner recipe.

Magaj or magas recipe with step by step photos - Gujarati style of making besan burfi. It is made from ghee, coarse chickpea flour and sugar.

Magaj recipe (Gujarati magas recipe) Besan burfi

[ Indian ] Magaj or magas recipe with step by step photos - Gujarati style of making besan burfi. It is made from ghee, coarse chickpea flour and sugar.

KATHIAWARI CHANA CHAAT RECIPE Kathiawari Chana Chaat Recipe (#LC14172): This step by step recipe shows you how to make a delicious chaat with chickpeas and tamarind pulp topped with some crisps. Get step by step photo recipe at lookandcook.com

How to make kathiawari chana chaat

Kathiawari Chana Chaat Recipe ( This step by step recipe shows you how to make a delicious chaat with chickpeas and tamarind pulp topped with some crisps.

Thakkali Thokku (South Indian Spicy Tomato Chutney/ Pickle)

Egg Free Asparagus & Paneer/ Ricotta Tart With Rough Puff Pastry

My Diverse Kitchen: Thakkali Thokku (South Indian Spicy Tomato Chutney/ Pickle)

Kolhapuri Thecha, a very very spicy Indian Hot sauce that makes the best accompaniment for Indian dal rice as well as South Indian idlis and dosas.

Kholapuri thecha | spiciest indian chili sauce

Kolhapuri Thecha, a ver y very spicy Indian Hot sauce that makes the best accompaniment for Indian dal rice as well as South Indian idlis and dosas.

Pinterest
Search