Ragi Malt (salty version)
Finger millet / Ragi / Mandia / Nachni is really an amazing 'super cereal' .Many recipes can be prepared using this millet. Particularly this millet is used in powder form, means the ragi flour. Here I have come up with a salty drink using this healthy millet flour as 'Salty Ragi Malt'. The whole process is so simple and hardly it takes few minutes to complete. The buttermilk is added here to adjust the consistency of the drink. If you want you can go with normal water as well. I have used…
Simple Sri Lankan Beetroot Curry - Food Corner
Sri Lankan Beetroot Curry in easy steps,This is a simple and easy Beetroot curry from Sri Lanka.I cook beetroot in this method when I am in a hurry to cook. When it is cooked in thick coconut milk as a dry curry, it tastes much and well goes with plain rice.
Sheermal - My First Indian Bread
Things have been a bit hectic for me and one of the things that got seriously neglected was the monthly bread baking with the We Knead to Bake group. I have missed five or six months of baking for one reason or another and I had to get back into it or the year would be gone and I would have hardly baked this year. I joined the WKTB group to learn different kinds of bread and to practice and learn new techniques. I was doing nothing, much to my disappointment. Well, there's no way to get back…