Monika Makhija

Monika Makhija

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Monika Makhija
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Basic nawabi seeds, mughlai food, known for its richness, has a distinct aroma that reverberates with the essence of ground and whole spices. The gravies are rich in fat, protein and carbohydrates. This pale brown and spicy gravy makes use of ingredients like cream, cashewnuts, saffron etc, which makes it a very rich gravy that suits luscious recipes like kesar mawa koftas

Basic Nawabi Paste,Restaurant recipes: This pale brown and spicy gravy makes use of ingredients like cream, cashewnuts, saffron etc, which makes it a very rich gravy that suits luscious recipes like kesar mawa koftas

This is a 100% natural facial that will give you an instant glow and will remove all scars from your face. Here major ingredient that we are going to use

This is a 100% natural facial that will give you an instant glow and will remove all scars from your face. Here major ingredient that we are going to use

This Woman Added THIS to Her Shampoo and Stopped Losing Hair (Now, She Recommends Her Trick to Everyone…)

This Woman Added THIS to Her Shampoo and Stopped Losing Hair (Now, She Recommends Her Trick to Everyone…)

See how easy it is to make spicy pickled garlic with no heat, no sealing, and no canning. Learn this easy process here.

Manul Changachi (Korean pickled garlic) is crunchy, salty, a little bit spicy and a little bit addictive. This simple recipe describes how to make it.

The culmination for a Christmas menu.

The culmination for a Christmas menu.

The culmination for a Christmas menu.

The culmination for a Christmas menu.

Rajasthani Garlic Chutney, Lahsun Ki Chutney

Rajasthani Garlic Chutney, Lahsun Ki Chutney

aam chunda recipe - spicy, sour and sweet mango preserve made with raw unripe mangoes and spices.

aam chunda recipe with step by step pics – quick and easy mango chunda recipe. i had made aam chunda when i had made aam ka murabba. the method is same […]The post aam chunda recipe, how to make mango chunda recipe appeared first on Veg Recipes of India.