Pinterest • The world’s catalogue of ideas
from Great British Chefs

Cauliflower 'rice' biryani

Cauliflower takes the place of the usual rice in Monica's vegetarian biryani recipe, for a lighter, vegetable-centric spin on the traditional Indian dish.

1

Pinned from

greatbritishchefs.com

from Great British Chefs

Fish and chips with tartare sauce

This classic fish and chips recipe from Nathan Outlaw demands even a homemade tartare sauce. This battered fish recipe uses hake and is given added gravitas by the knowledge that Nathan Outlaw is perhaps Britain's best fish and seafood chef and has recently produced a phenomenal cookbook, British Seafood.

1

Pinned from

greatbritishchefs.com

from Great British Chefs

Mauritian fish curry (Cari Poisson)

Selina shares how to make Cari Poisson, fish and aubergine curry - a beautiful and easy to prepare curry that’s highly popular in Mauritius.

Pinned from

greatbritishchefs.com

from Great British Chefs

Quick chickpea and spinach curry

Urvashi shares one of the fastest ways to make a curry. Using canned and frozen veg, the cooking time is a speedy 15 minutes.

Pinned from

greatbritishchefs.com

from Great British Chefs

Afghani-style mutton chop karhai with pepper, coriander and cumin

Afghani-style mutton chop karhai with pepper, coriander and cumin by Sumayya Usmani

Pinned from

greatbritishchefs.com

from Great British Chefs

Bengali-style chicken rezala korma with cashew and poppy seeds

Bengali-style chicken rezala korma with cashew and poppy seeds by Sumayya Usmani

Pinned from

greatbritishchefs.com

from Great British Chefs

Egg curry with basmati rice

This recipe is a great introduction to curries, and comes from Adam's wife, Asha, who is of Bengali descent. The Bengali style is to cook rice without salt, as it then balances with the curry, but add a little salt if you prefer.

Pinned from

greatbritishchefs.com

from Great British Chefs

Paneer and pepper naanza (Indian pizza)

These naanzas from Vivek Singh make an inspired change from regular Italian pizzas. Paneer is a great substitute for mozzarella while the Indian spices excite will the tastebuds. This recipe will provide the base for lots of variations.

Pinned from

greatbritishchefs.com

from Great British Chefs

Classic pissaladière

One of the legends of rustic French cuisine, Pierre Koffmann, shares his definitive take on pissaladière - France's answer to pizza. The key to this classic pissaladière recipeis to cook the onions carefullly, ensuring they are sweet and tender.

Pinned from

greatbritishchefs.com

from Great British Chefs

Rhubarb and lentil curry

Rhubarb - fruit or vegetable? Although it’s often used in sweet dishes it’s actually a vegetable, and a very versatile one too. Danny Kingston, a.k.a Food Urchin, had a glut of rhubarb growing in his allotment. As there’s only so much crumble you can eat, he decided to try using it for an inventive curry.

Pinned from

greatbritishchefs.com