Slow cooker stuffed peppers: stuff 6 large peppers with a mixture of 1lb lean ground beef, ½ cup onion, chopped, 1 14oz can diced tomatoes, 1 cup wild rice, cooked (or any kind of rice), 2 tbs Worcester sauce, 1 tsp salt, 1 tsp pepper, 1 cup shredded cheese. Put in pot with ¼ cup water; cook on Low 6 hours or High 4 hours. 15 mins before serving, sprinkle with cheese and let it melt. This works because vegetables cook more slowly than meat in a crockpot. | the recipe critic
Easy Crockpot Beef Stew. The gravy is thick and rich and deliciously beefy. It’s loaded with lots of mushrooms, potatoes, carrots, peas and great herbs! This is one of my familys favorite Crockpot meals.