oats pesarattu dosa - Healthy, easy to make and tasty dosa recipe for breakfast made with oats, rice, moong dal, ginger, green chili, cumin seeds. Can be served with coconut chutney #indianfood #food #recipes #vegetarian #breakfast #dosa
Idli is a South Indian steamed rice cake made from a fermented rice and dal batter. “Thalicha Idli | Tempered Idli” is an interesting twist on the traditional South Indian Idli. All in all this is the perfectly healthy dish you could make for your Kid for breakfast or pack for lunch.
Traditional idlis get a facelift with this exciting spinach stuffing! A flavourful and colourful mixture of spinach and onions is cooked between layers of idli batter to make a spongy, tasty delight that combines beautifully with chutney and sambhar. Make sure the spinach mixture is completely cool before steaming it; otherwise it might get soggy and spoil the texture of the Stuffed Spinach Idli. Enjoy this delicacy hot and fresh, for a memorable breakfast!
A simple preparation of green gram that we prepare on Good Friday to break our fast. This stir fry is had with rice gruel, curd and chutney. Since the chutney and this stir fry share common ingredients, it makes it easy to cook on Good Friday and we try to keep the meal simple. Unlike the normal stir fry this version is non spicy with the addition of the grated coconut. Mostly churches in Kerala serve this on the afternoon of Good Friday to their parishioners who fast the whole day.