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Roasted figs with Parma ham and goat's cheese -Get ahead Refrigerate the goat's cheese for an hour before assembling. You can prepare the figs up to the end of step 6 up to 12 hours ahead. You will need 2 x 100g rolls firm goat’s cheese, such as Capricorn 6 fresh figs 12 slices Parma ham To serve rocket or salad leaves balsamic vinegar olive oil


Crab, Avocado, Pickled Ginger and Baby Herbs with Lemon Dijon Vinaigrette

Tomato and pesto tarts

A perfect starter or even a canapé recipe from TV presenter and chef John Torode, the classic flavours of tomato and pesto shine through these rustic tarts. Use a good quality pesto, or have a go at making your own.