Caramelised red onion & goats cheese tartlets - recipe

These caramelised red onion & goats cheese tartlets look absolutely delicious!

Roasted figs with Parma ham and goat's cheese -Get ahead Refrigerate the goat's cheese for an hour before assembling. You can prepare the figs up to the end of step 6 up to 12 hours ahead. You will need 2 x 100g rolls firm goat’s cheese, such as Capricorn 6 fresh figs 12 slices Parma ham To serve rocket or salad leaves balsamic vinegar olive oil

Roasted figs with Parma ham and goat's cheese

Roasted figs with Parma ham and goat's cheese - Sainsbury's Magazine

Crab, Avocado, Pickled Ginger and   Baby Herbs with Lemon Dijon Vinaigrette

Crab, Avocado, Pickled Ginger and Baby Herbs with Lemon Dijon Vinaigrette

Crab, Avocado, Pickled Ginger and Baby Herbs with Lemon Dijon Vinaigrette - Chefs Pencil

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