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Roasted figs with Parma ham and goat's cheese -Get ahead Refrigerate the goat's cheese for an hour before assembling. You can prepare the figs up to the end of step 6 up to 12 hours ahead. You will need 2 x 100g rolls firm goat’s cheese, such as Capricorn 6 fresh figs 12 slices Parma ham To serve rocket or salad leaves balsamic vinegar olive oil

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Crab, Avocado, Pickled Ginger and Baby Herbs with Lemon Dijon Vinaigrette

Tomato and pesto tarts

A perfect starter or even a canapé recipe from TV presenter and chef John Torode, the classic flavours of tomato and pesto shine through these rustic tarts. Use a good quality pesto, or have a go at making your own.