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Casseroles

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The Country Cook
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8 ounces farfalle pasta (about 4 cups cooked; may substitute rotini pasta)  1 large clove garlic, peeled and minced  To assemble the salad, in a serving bowl, toss together marinated farfalle pasta with fresh baby spinach (it should be a volume ratio of about 1 part pasta to 2 parts spinach).  Top one side of salad with tomato, red onion, pepperoncini and whole green olives, leaving space in center of salad for Creamy House Dressing and Pecorino Romano cheese.  Top opposite side of salad with fe New Recipes, Salad Recipes, Cooking Recipes, Bowtie Pasta Salad, Feta Cheese Salad, Farfalle Pasta, Dark Leafy Greens, Pasta Noodles, Cooking
8 ounces farfalle pasta (about 4 cups cooked; may substitute rotini pasta) 1 large clove garlic, peeled and minced To assemble the salad, in a serving bowl, toss together marinated farfalle pasta with fresh baby spinach (it should be a volume ratio of about 1 part pasta to 2 parts spinach). Top one side of salad with tomato, red onion, pepperoncini and whole green olives, leaving space in center of salad for Creamy House Dressing and Pecorino Romano cheese. Top opposite side of salad with fe
Mary Stewart
Mary Stewart
8 ounces farfalle pasta (about 4 cups cooked; may substitute rotini pasta)  1 large clove garlic, peeled and minced  To assemble the salad, in a serving bowl, toss together marinated farfalle pasta with fresh baby spinach (it should be a volume ratio of about 1 part pasta to 2 parts spinach).  Top one side of salad with tomato, red onion, pepperoncini and whole green olives, leaving space in center of salad for Creamy House Dressing and Pecorino Romano cheese.  Top opposite side of salad with fe
8 ounces farfalle pasta (about 4 cups cooked; may substitute rotini pasta) 1 large clove garlic, peeled and minced To assemble the salad, in a serving bowl, toss together marinated farfalle pasta with fresh baby spinach (it should be a volume ratio of about 1 part pasta to 2 parts spinach). Top one side of salad with tomato, red onion, pepperoncini and whole green olives, leaving space in center of salad for Creamy House Dressing and Pecorino Romano cheese. Top opposite side of salad with fe
Mary Stewart
Mary Stewart
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