Alana Edwards

Alana Edwards

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Alana Edwards
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asparagus and egg salad with walnuts and mint – smitten kitchen

asparagus and egg salad with walnuts and mint – smitten kitchen

Marinated Asparagus with Blue Cheese Recipe -Asparagus marinated in vinaigrette and dotted with cheese makes an awesome side. We’re blue cheese fans, but you might like Parmesan or feta. —Susan Vaith, Jacksonville, Florida

Marinated Asparagus with Blue Cheese Recipe -Asparagus marinated in vinaigrette and dotted with cheese makes an awesome side. We’re blue cheese fans, but you might like Parmesan or feta.

Whole Grain Pumpkin Spice Butternut Squash Muffins - My thoughts: I actually 1/4 this recipe, skipped the egg and made in a mini loaf pan, baked for 35-40 min and because I was in a hurry had to take out of oven even though not completely done. Still delicious! Really moist, healthy, want to make again right now!!

Whole Grain Pumpkin Spice Butternut Squash Muffins - My thoughts: I actually this recipe, skipped the egg and made in a mini loaf pan, baked for min and because I was in a hurry had to take out of oven even though not completely done.

Ditch the cardboard tasting, shop-bought pizza base and start kneading your own fluffy dough. Simple, basic recipe for a perfect vegan pizza night.

If you're a pizza lover, i'm sure that you've tried at least one ready made, store-bought pizza base. More than likely, you thought about how much it resembles cardboard, maybe even questioned whether it was.

Vegetarian Lasagna Recipe for kale, ricotta and leek lasagne

Vegetarian Lasagna Recipe for kale, ricotta and leek lasagne

Vegan Lasagne with Lentils & Spinach Pesto - Rebel Recipes

Vegan Lasagne with Lentils & Spinach Pesto - Rebel Recipes

A full cup of vegetables for every 1/4 cup of grains! Now that is one healthy pancake. Use any orange vegetable (pumpkin, buttercup or butternut squash, etc) and any flour, including coconut flour, almond flour, whole wheat flour, brown rice flour, even sourdough. Eat your vegetables for breakfast!

Grain-free, gluten-free, or sourdough options for these versatile pancakes with a whole cup of vegetables to only cup flour in 30 pancakes! Eat your vegetables for breakfast!

A full cup of vegetables for every 1/4 cup of grains! Now that is one healthy pancake. Use any orange vegetable (pumpkin, buttercup or butternut squash, etc) and any flour, including coconut flour, almond flour, whole wheat flour, brown rice flour, even sourdough

A full cup of vegetables for every cup of grains! Now that is one healthy pancake. Use any orange vegetable (pumpkin, buttercup or butternut squash, etc) and any flour, including coconut flour, al (Bake Squash Buttercup)

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Try these scrumptious butternut squash brownies for a light and dairy-free baking recipe that's just as tasty. Find more baking recipes on Tesco Real Food.