Thali - a large plate with various Indian food. With 22,464 delicacies from the states of Gujarat and Rajasthan alone, the possibilities of Indian food are endless. This is typical food eaten for lunch or dinner in India. It could consist of 4 types of shaak/subji made with potatoes, okra, beans, chickpeas etc, raita - indian yogurt, pickles, lentils, vegetables, paratha (flaked indian bread), Daal (spicy indian lentil soup), a Indian sweet (mithai) and is one of the most healthiest meals

There is some good vegetarian restaurant in Adelaide which is catering quality Rajasthani food. These are cooked by authentic Marwari chefs.

North Indian food......yum - राजस्थानी व्यंजन

The princely feast of Rajasthani Cuisine

Indian Food Indian FoodThe traditional food of India has been widely appreciated for its fabulous use of herbs and spices. Indian cuisine i.

Aaloo Bhujia With Kachori Recipe - Bihari Recipe Kachori Bhujiya - YouTube

Kachori bhujiya is a one pot meal and keep ones full for longer. Kachori bhujiya is a traditional recipe of Bihar. Aaloo Bhujia With Kachori Recipe in Hindi.


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BIHARI KHICHDI 1cup Rice 1/2cup Moongdal 1/2cup Masoor dal 1cup Mixed vegetables 4tbsp Ghee 1no Dry red chillies 2nos Bayleaves 1tsp Cumin seeds 1tbsp Ginger garlic paste Salt To grind: 1no Cardamom 3nos Cloves 1no Black cardmom 1inch Cinnamon stick 1/2tsp Chilly powder 1tsp Cumin seeds 2tsp Coriander seeds 1tsp Garam masala 1/2tsp Turmeric powder

Bihari Kichdi - Bihar Special

BIHARI KHICHDI Rice Moongdal Masoor dal Mixed vegetables Ghee Dry red chillies Bayleaves Cumin seeds Ginger garlic paste Salt To grind: Cardamom Cloves Black cardmom Cinnamon stick Chilly powder Cumin seeds Coriander seeds Garam masala Turmeric powder

Dal-Pitha ... 15 Must Have Bihari Dishes To Try Before You Die

Dal Pitha The Bihari answer to dumplings! This delicacy, made out of kneaded rice flour, is stuffed with spiced Bengal gram paste and then steamed.

Recipe for Hari Chutney taken from www.hookedonheat.com. Visit site for detailed recipe.

Intro to Indian, Part 3 - Pickles and Chutneys: Green Chutney Recipe by Ryan F - Key Ingredient

Thekuas, a Bihari Indian recipe

I had prepared thekuas for this month's Indian Cooking Challenge in advance but unfortunately could not post it on time.

Recipes with a Bihari Touch: Aloo ki bhujia

Several times I have banged my head trying to teach this recipe to my cook when I used to live with my friends in college. No matter Whate.

Facets of Adi - Regional Cuisine: Baigan Ka Bharta (Bihari style)

Facets of Adi - Regional Cuisine: Baigan Ka Bharta (Bihari style)

My Blogs-Food Delights: Bihari Litti aur Tamatar Ka Chokha (Bihar's famous cusine "Litti" with Tomato Salsa)

Bihari Litti aur Tamatar Ka Chokha (Bihar's famous cusine "Litti" with Tomato Salsa)

In Bihar Okra is mostly prepared as a gravied vegetable and served for lunch or dinner. If the Okra is cooked without water then its called...

In Bihar Okra is mostly prepared as a gravied vegetable and served for lunch or dinner. If the Okra is cooked without water then its called.

Chura Matar Recipe/ Bihari Mtar Poha  Peas and beaten rice snack- A specialty from Banaras and Bihar

Churab matar Recipe /Banarasi Matar Poha Peas and beaten rice snack- A specialty from Banaras and Bihar

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