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from by Tarla Dalal

Chilli Paneer

The traditionally non-vegetarian dish viz. Chilli chicken is modified for vegetarians. This melt in the mouth starter flavoured with all the ethnic chinese flavours is an all time favourite that is really easy to prepare. Serve it as a starter or even as accompaniment for your main meal.

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Crackling Spinach

As the name suggests this spinach crackles in your mouth. Even those who do not care much for spinach are sure to like this deep fried shredded spinach enlivened with sesame seeds.

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Noodle, Sprouts and Capsicum Soup

The use of plenty of vegetables and tofu lends an exotic flavour and lots of antioxidant i. e. Vitamin c, which helps fight infections. Serve this soup as soon as it is cooked to relish it the most.

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Spinach Noodles

You would never have thought of this combination! But noodles tossed with spinach, cheese sauce and colourful vegetables results in an absolutely delightful treat.

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Vegetable Risotto ( Baked )

Rice, which is the first course of an Italian meal, takes on an exciting and wholesome avatar here, loaded with veggies. Risotto is usually made with special kind of rice called Arborio rice, which is extremely absorbent and gives a creamy consistency to the dish even though the grains remain separate. Since Arborio rice is not easily available in India replace it with brown rice which works equally well.

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