Pinterest • The world’s catalogue of ideas

Authentic Vegetarian Recipes | Indian Traditional Food | Step-by-step Instructions: Multigrain Dhebra with methi (fenugreek), semolina and organic flaxseed powder

Spicy Urad Dal Puris

Serve these delicious urad dal puris with sweet pickle and hot tea on a sunny Sunday morning, for a complete Rajasthani ambience.

Capsicum Masala Curry

Capsicum Masala Curry 2 medium Green Capsicum (green bell peppers/shimla mirch) 2 teaspoons Coriander Seeds 1 tablespoon grated Dry Coconut 1 Dry Red Chilli 1 teaspoon Sesame Seeds 1/4 cup Roasted Peanuts 1/2 teaspoon Cumin Seeds (jeera) 1 medium Onion, finely chopped 2 cloves Garlic, crushed 1/2 teaspoon Red Chilli Powder (lal mirch) 1/4 teaspoon Turmeric Powder (haldi) 1/2 teaspoon Lemon Juice 1 teaspoon Sugar 2 tablespoons Cooking Oil Salt 3/4 cup Water

Paneer kathi roll

paneer kathi roll recipe with step by step photos - this is one of the best kathi rolls i have made and beats even the street side ones. this recipe yields a lip smacking paneer

Gujarati Methi Dhebra Recipe Bajra flour- 250 grams(2 cup) Wheat flour - 175 grams (1.5 cup) Suji(semolina) - 100 grams ( 3/4 cup) Cornflour - 50 grams (1/3 cup) Green Methi leaves - 2 cup Til(sesame seeds) - 1 tbsp Jeera(cumin) - 1/2 tsp Sour curd - 200 grams (1 cup) Gur(jaggery) - 1 tsp Salt - add to taste (1 tsp) Green chilli - 2 Ginger- 1 inch long piece Red chilli powder - less than 1/4 tsp Turmeric powder - less than 1/4 tsp Oil - to fry Dhebra

The secret to absolutely delicious Masala Aloo

| Sitara India is a North and South Indian Cuisine Restaurant located in Ogden, UT! We always provide only the highest quality and freshest products, made from the best ingredients! Visit our website or call for more information!