More ideas from Cynthia
Churro Cheesecake  What you’ll need for 24 happy people:2 cans (8 oz. each) Pillsbury Crescent Dinner Rolls2 pkg. (8 oz. each) Philadelphia Cream Cheese..softened1 tsp. Vanilla1 egg, slightly beaten1 cup Sugar..divided2 Tbsp. ground cinnamon13×9″ baking pan 350º 35 min

Churro Cheesecake What you’ll need for 24 happy people:2 cans (8 oz. each) Pillsbury Crescent Dinner Rolls2 pkg. (8 oz. each) Philadelphia Cream Cheese..softened1 tsp. Vanilla1 egg, slightly beaten1 cup Sugar..divided2 Tbsp. ground cinnamon13×9″ baking pan 350º 35 min

Thingmaker Fun Flowers...I think my cousin had this. It was the female version of Creepy Crawlers.

Thingmaker Fun Flowers...I think my cousin had this. It was the female version of Creepy Crawlers.

Ingredients  2 tbsp extra virgin olive oil  4 spring onions, trimmed and  cut into 1/2cm rounds  2 cloves garlic, peeled and minced  1 cup fresh corn kernels  300ml cream  60g grated parmesan  Salt and pepper, to taste  8 cooked cornmeal tartlet shells (see recipe*)  *Cornmeal savoury pastry   125g salted butter  150g plain flour  100g fine cornmeal (polenta)  80g grated parmesan  1 whole egg  Pinch salt

Ingredients 2 tbsp extra virgin olive oil 4 spring onions, trimmed and cut into 1/2cm rounds 2 cloves garlic, peeled and minced 1 cup fresh corn kernels 300ml cream 60g grated parmesan Salt and pepper, to taste 8 cooked cornmeal tartlet shells (see recipe*) *Cornmeal savoury pastry 125g salted butter 150g plain flour 100g fine cornmeal (polenta) 80g grated parmesan 1 whole egg Pinch salt

French bread, mozzeralla cheese, tomato, pesto, drizzle olive oil...grill.

French bread, mozzeralla cheese, tomato, pesto, drizzle olive oil...grill.