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Jigar Ahir

This may contain: there are many pastries on the plate and one is cut in half to look like flowers

Rose Coconut Karanji

30min · 20 servings Karanji is a crispy fried pastry filled with sweet and delicate rose flavored coconut filling that melts divinely in your mouth. Ingredients Filling • ▢ 2 cups dessiccated unsweetened coconut • ▢ 1 cup powdered sugar • ▢ 1 tablespoon gulkand/rose preserve • ▢ 1 teaspoon rose essence Outside Cover • ▢ 1½ cups fine rava/semolina • ▢ 1½ cups all purpose flour • ▢ 1 cup milk warm • ▢ 2 tablespoons ghee • ▢ oil for frying Layering (optional, see notes) • ▢ 2 tablespoons rice flour • ▢ 2 tablespoon butter melted Other Optional Ingredients • ▢ 1 teaspoon beet juice grate a small piece of beet and squeeze out the juice or use few drops of red food coloring • ▢ 1 pinch saffron • ▢ 1 teaspoon milk warm

1h 30m

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Mango - Jamun popsicles to beat the heat this summer! Mango- Jamun Popsicles Try this Mango - Jamun Popsicles this summer for the sweetness of Mango & tanginess from jamun that makes it an incredible combo. Easy recipe- • Grind 4 ripe mangoes. Add sugar/ honey if required. • Wash & de-seed Jamun. Make pulp in blender. • Add rock salt, cumin powder & pinch of chaat masala. • Fill half kulfi mould with jamun pulp & freeze for 6 hours. Once the lower level is set, add mango pulp. Freeze for another 6-7 hours. • While serving sprinkle some rock salt. • Enjoy the sweet & tangy flavour & beat the heat!

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Mango - Jamun popsicles to beat the heat this summer! Mango- Jamun Popsicles Try this Mango - Jamun Popsicles this summer for the sweetness of Mango & tanginess from jamun that makes it an incredible combo. Easy recipe- • Grind 4 ripe mangoes. Add sugar/ honey if required. • Wash & de-seed Jamun. Make pulp in blender. • Add rock salt, cumin powder & pinch of chaat masala. • Fill half kulfi mould with jamun pulp & freeze for 6 hours. Once the lower level is set, add mango pulp. Freeze for another 6-7 hours. • While serving sprinkle some rock salt. • Enjoy the sweet & tangy flavour & beat the heat!

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Ingredients: 🥭2 mangoes 🥭2 cups full fat milk 🥭2 tbsp milk powder 🥭2 tbsp sugar 🥭1/2 tsp cardamom powder 🥭6-7 saffron strands Instructions: 1. Slice off the top of the mango by slicing the head/cap of the mango. 2. Now, remove the seed of the mango while keeping the entire shape of the mango intact. 3. Firmly hold the seed and rotate it to loosen it further. Now pull it out and keep it aside. 4. Next, in a saucepan, add milk, sugar, milk powder, cardamom powder and saffron strands . Let this mixture come to a boil. 5. Now reduce the heat and let the milk simmer till it is reduced down to half its quantity. 5. Once the milk has reduced down, transfer it into a clean bowl and let it cool down completely. 6. Pour the kulfi mix into hollowed mango till top. And put the m

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