Methi Poori and Potato Masala... Ingredients: 1 cup whole wheat flour 1+1/2 handful all purpose flour 1 cup methi leaves 1/2 tsp ajwain 1 tbsp curds 1/4 cup milk 1 tbsp oil salt to taste oil for deep frying

Methi Poori and Potato Masala... Ingredients: 1 cup whole wheat flour 1+1/2 handful all purpose flour 1 cup methi leaves 1/2 tsp ajwain 1 tbsp curds 1/4 cup milk 1 tbsp oil salt to taste oil for deep frying

malpua rabdi - popular indian sweet of fried fluffy pancakes dipped in sugar syrup and served with rabdi or sweetened thickened milk.

Malpua rabdi

malpua rabdi - popular indian sweet of fried fluffy pancakes dipped in sugar syrup and served with rabdi or sweetened thickened milk.

Chicken Pakora or Pakoda recipe: Crunchy Chicken Pakoras (Gluten Free) | Cooking with Thas

Chicken Pakora or Pakoda recipe: Crunchy Chicken Pakoras (Gluten Free) | Cooking with Thas

Carrot Coconut Milk Halwa Recipe with Step by step photos. Indian dessert made with carrots and coconut milk. #Holi #Recipes #Sweets blendwithspices.com

Carrot Coconut Milk Halwa Recipe - How to make Carrot Halwa with Coconut Milk - Holi Special Recipes

Carrot Coconut Milk Halwa Recipe with Step by step photos. Indian dessert made with carrots and coconut milk. #Holi #Recipes #Sweets blendwithspices.com

Recipe of Samosa - How to make Samosas - Vegetable Samosa Recipe - Indian Dishes Recipes

Samosa – Indian Snack

Paneer Puff - A super delicious Indian style paneer (Cottage cheese) filling baked inside a crispy and flaky puff pastry. Vegans can easily use a vegan puff pastry and firm tofu instead of paneer.

Paneer (Cottage Cheese) Puff

Paneer Puff - A super delicious Indian style paneer (Cottage cheese) filling baked inside a crispy and flaky puff pastry. Vegans can easily use a vegan puff pastry and firm tofu instead of paneer.

Oats and moong dal combine excitingly with an assortment of Indian spices to make a fibre and protein rich snack that will satisfy the food lover and health freak in you! To get perfect Oats Moong Dal Tikkis, shape them thinly and cook on a slow flame to ensure complete and uniform cooking. These tikkis are quite filling, and if used to make burgers, can end up as a snacky meal!

Oats Moong Dal Tikki

Oats and moong dal combine excitingly with an assortment of Indian spices to make a fibre and protein rich snack that will satisfy the food lover and health freak in you! To get perfect Oats Moong Dal Tikkis, shape them thinly and cook on a slow flame to ensure complete and uniform cooking. These tikkis are quite filling, and if used to make burgers, can end up as a snacky meal!

Pinterest
Search