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Cauliflower, leek and blue cheese gratin

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Pot-roast cider chicken with creamy onions and gem lettuce

Cooking chicken in this way ensures maximum moistness, yet gives a crispy skin. And there’s no need to make gravy!

One~Pan Spring Chicken

Cooked in a crust of green herbs, surrounded by a nest of carrots, kale, shallots and drizzled in its own gravy.