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Leek and feta tart

Soft leeks and crumbled feta cheese go together beautifully in this delicious vegetarian tart recipe.

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Caramelised broccoli and shallot tart with feta

This vegetarian tart is filled with the joys of spring. Sticky caramelised purple sprouting broccoli next to sweet onions and crumbly feta, it's a quick and easy recipe for any night of the week.

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Smoky chicken and bean pot pies with a cornmeal crust

These smoky chicken pot pies with chorizo and kidney beans can be made ahead, frozen, then cooked when ready.

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Beef, brown ale and mushroom pie

Try Debbie Major's twist on the classic beef and brown ale pie, chock full of button and porcini mushrooms and topped with all-butter puff pastry.

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Quick Balsamic Fig Roasted Tomato and Burrata Cheese Tarts

Quick Balsamic Fig Roasted Tomato and Burrata Cheese Tarts. Colorful, delicious, healthy and quick, what more could you ask for, from - change the puff pastry for a low carb pie crust

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Veggie filled frittatas are a delicious source of protein. For a perfect packed lunch, make muffin frittatas that you can enjoy on-the-go.

Leek, kale and gruyère tart

This tart recipe is a tasty update on the classic vegetarian quiche. Feel free to swap gruyère for goat's cheese or vary the vegetables with mushrooms or peppers.

Creamy smoked haddock and prawn pie

This fish pie recipe is an all-time classic, and the perfect supper for the whole family.

Lentil shepherd's pie with champ

A super-filling, meat-free wonder. Omit the Worcestershire sauce to make it a hearty vegetarian dinner. Each serving provides 400kcal, 15g protein, 47g carbohydrate (of which 9.5g sugars), 12.5g fat (of which 6g saturates), 9g fibre and 0.6g salt.