Plant Based Life

1,092 Pins
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2w
Honey Fermented Ginger: Fermented Foods & Fermentation Recipes
Dive into the world of honey fermented ginger, a tasty and healthful addition to your fermented foods & fermentation recipes collection. With just ginger and raw honey, you can boost your immune system and enjoy the anti-inflammatory properties of ginger. Great for those interested in long term food storage and herbs for health. Find more at growforagecookferment.com.
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Delicious Cauliflower
Follow me for more delicious recipes and get yourself my FREE cookbook (click the link in my bio). Video credit:@alfiecooks_ TikTok
CRISPY RICE CUCUMBER SALAD WITH LEMON TAHINI DRESSING🥑🥗🍋
This is one of my best combos of 2024, which is saying a lot! I have been seeing crispy rice salads floating around and as a gal that loves maximum crunch and texture, I had to create my own version. It is a WINNER. A party in your mouth that will have you swooning over this one and making it on repeat. (via: @kalejunkie1) You can find all the recipes I mentioned on my Instagram reel by clicking the visit or link above. 🤗 Follow for more easy and healthy keto recipes daily✨💚 #keto #salads
Salted Date Caramels
Did you know you can make caramels out of dates that are refined-sugar free and made with 6 simple ingredients? These are the perfect little snack or treat to enjoy when you need something a little sweet. SALTED DATE CARAMELS Ingredients: -2 cups pitted medjool dates -3 tbsp cashew butter or tahini -2-3 tbsp almond flour -1 1/2 tsp vanilla extract -pinch of salt -200 grams 70% dark chocolate -Maldon sea salt to top Click the pin for the recipe instructions
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Cashew Ferment
30min · 10 servings This is not cheese. It’s not cream cheese. It’s not trying to be either. It is a creamy spread made out of fermented cashews. A cashew ferment. And while I agree that it might need a better name, to me it’s one of the most exciting foods I’ve shared on here. Vegan substitutes rarely stand up to their counterparts. It’s because too often, they are made primarily with a focus on replicating textures and flavours and rarely with a respect for a natural process. Cheese, for instance, is made with milk, salt, a starter culture and rennet. Four ingredients. But look at the ingredient list of a vegan cheese and you find a host of stabilisers, emulsifiers and regulators, most of which have the purpose to artificially recreate the textures that nuts and legumes can’t achiev
4-Ingredient Chocolate Peanut Butter & Jelly Cups - Nourish & Tempt
4-Ingredient Chocolate Peanut Butter & Jelly Cups - Nourish & Tempt
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Tahini Chocolate Balls
Looking for a snack that’s not only delicious but also packed with nutrition? Enter tahini chocolate balls – a delightful blend of rich, chocolatey goodness and the creamy nuttiness of tahini, all wrapped into bite-sized, nutrient-dense treats. These little power balls are perfect for busy mornings, post-workout recovery, or a mid-afternoon pick-me-up.
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BIBIMBAP CRISPY RICE SALAD 🍙 What if you take the crispy rice element of Nam khao 🇱🇦 and the delicious sauce of bibimbap 🇰🇷 and put it together? Something delicious happens!😋 RECIPE (3-4 servings, 40min prep time): -2 1/2 Cups cooked basmati rice -1 Tbsp gochujang -3 Tsp oil Mix and bake at 200C/400F for 30mins but stir halfway through. -1 cucumber -half a bunch cilantro -1 big carrot Finely chop everything and add to a bowl. Dressing: -2 Tbsp Gochujang -1/2 Tbsp sesame oil -1 Tbsp water -1 Tbsp maple syrup or agave -1 Tbsp vinegar -1/2 Tsp garlic powder and ginger powder -1 Tbsp sesame seeds Mix and assemble everything in a bowl. - By @fitgreenmind #quickrecipes #easycooking #easyveganrecipes #veganfood #vegancooking