An easy dip made with cucumber and curds, perked up with mint, pepper and garlic, Khyaar Bi Leban is one of the vegetarian favourites of Middle Eastern cuisine. While it is mostly served as a refreshing dip for pita bread or other starters, sometimes this preparation is also used as a part of other more elaborate dishes. Use fresh hung curds, for best flavour and texture.

Khyaar Bi Leban, Cucumber and Yogurt Dip

An easy dip made with cucumber and curds, perked up with mint, pepper and garlic, Khyaar Bi Leban is one of the vegetarian favourites of Middle Eastern cuisine. While it is mostly served as a refreshi

An easy dip made with cucumber and curds, perked up with mint, pepper and garlic, Khyaar Bi Leban is one of the vegetarian favourites of Middle Eastern cuisine. While it is mostly served as a refreshing dip for pita bread or other starters, sometimes this preparation is also used as a part of other more elaborate dishes. Use fresh hung curds, for best flavour and texture.

Khyaar Bi Leban, Cucumber and Yogurt Dip

An easy dip made with cucumber and curds, perked up with mint, pepper and garlic, Khyaar Bi Leban is one of the vegetarian favourites of Middle Eastern cuisine. While it is mostly served as a refreshi

An inseparable part of lebanese cuisine, tahini basically means a paste of roasted sesame seeds. The paste is widely used to make salad dressings, dips and sauces. In the given recipe it is combined with curds which results in a unique bitter-sour product.

Tahini Dip ( Dip Recipe )

An inseparable part of Lebanese cuisine, Tahini basically means a paste of roasted sesame (til) seeds.

An inseparable part of lebanese cuisine, tahini basically means a paste of roasted sesame seeds. The paste is widely used to make salad dressings, dips and sauces. In the given recipe it is combined with curds which results in a unique bitter-sour product.

Tahini Dip ( Dip Recipe )

An inseparable part of Lebanese cuisine, Tahini basically means a paste of roasted sesame (til) seeds.

Falafel is an assembled mezze of chick pea patties sandwiched between pita bread. This popular sandwich has found place in most restaurant menus across the globe. The sandwich can be moistened with some of our desi green chutney or either by authentic lebanese garlic sauce.

Falafel, Lebanese Falafel Stuffed in Pita Bread

A delicious main course: Crisp patties made of channa (chick peas), cabbage, carrots and capsicum (pepper) are served atop fresh pita bread pockets and garnished with a chopped tomato and curd-garlic-spring onion dressing.

Falafel is an assembled mezze of chick pea patties sandwiched between pita bread. This popular sandwich has found place in most restaurant menus across the globe. The sandwich can be moistened with some of our desi green chutney or either by authentic lebanese garlic sauce.

Falafel, Lebanese Falafel Stuffed in Pita Bread

A delicious main course: Crisp patties made of channa (chick peas), cabbage, carrots and capsicum (pepper) are served atop fresh pita bread pockets and garnished with a chopped tomato and curd-garlic-spring onion dressing.

Quite a rare combination of vegetables with nuts. The appetizing red colour will develop a flavour in your mind even before you taste it. Remember to wash off the burnt skin of the capsicum before blending it or else it will lend a bitter flavour to the dish.

Red Capsicum and Walnut Dip, Lebanese Dip

A dip with the rare combination of vegetables and nuts like red capsicum and walnuts.

Quite a rare combination of vegetables with nuts. The appetizing red colour will develop a flavour in your mind even before you taste it. Remember to wash off the burnt skin of the capsicum before blending it or else it will lend a bitter flavour to the dish.

Red Capsicum and Walnut Dip, Lebanese Dip

A dip with the rare combination of vegetables and nuts like red capsicum and walnuts.

This spicy, nutty walnut and red chilli paste that is a little like humus in texture. It makes an unusual dip.

Muhhamarra ( Lebanese)

Muhhamarra ( Lebanese) - This spicy, nutty walnut and red chilli paste that is a little like humus in texture. It makes an unusual dip.

A simple way of preparing tasty and soft falafel ,pita breads at home. The falafel can be filled with any sauce of choice as spread and sprouts, chicken or veggies as filling. Find many bread recipe, sandwich recipe, pita pockets recipe, falafel recipe at tarladalal.com

Falafel

methi paneer paratha is an innovative recipe of stuffing crumbled paneer and chopped methi or fenugreek leaves in parathas. The paneer and methi filled rotis or parathas have been seasoned aptly to suit every palate.


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