akshatha panyam

akshatha panyam

mysore / ENERGETIC AND LOVE TO COOK
akshatha panyam
More ideas from akshatha

Chutneys are a regular in a typical South Indian home. Be it, idly, dosa or uttappam, chutney or sambar is a must with it. So, I have grown up eating and seeing my mother prepare a lot of chutney r.

Today i have for you a simple yet delicious gravy made from the seasonal fresh Avarekalu.Few days before i had posted Avarekalu Mixture and today its going to be” Avarekalu Saagu / Field Beans Gravy / Mochai Beans Curry “.

ಅಡಿಗೆ (Adige): Avalakki Dosa (Flattened Rice Dosa).