Crunchy Small Batch Dill Pickles - This canning recipe for dill pickles shows you how to get that classic pickle "crunch" and aims to take away all your excuses for not trying your hand at canning yet. Small batch proportions give you the chance to experiment without having to fill your cupboard with dozens of jars of pickles!
Mexican / TexMex Recipes: Homemade Pickled Jalapenos and Red Onions Recipe by ePressureCooker.com . Don't pay grocery store high prices for Jalapeno Nacho Rings! Buy the fresh ingredients on sale, make them yourself in a few minutes, and top your tacos, nachos and salads for less (and without the added vegetable oil and preservatives)
****Pickled Egg**** - 36 to 48 of the best pickled eggs -Do NOT use any of the boiled eggs that have breaks in the white portions. -- bottle of Hot Yellow Peppers *** ( El Pato or Mezzata brands)- bottle of sliced jalapeno peppers-- yellow onions, Little Smokies --pearl onions -- green peppers (Bells and Whistles), whatever you like when it is pickled. Pour enough of the jalapeno juice into the bottle-- Now fill the jar up with straight white vinegar! No Frig Needed.