Gigantes plaki: Satisfying and superhealthy, enjoy at room temperature as part of a meze, or on top of toasted sourdough. Shop organic ingredients for your recipes at www.farm2kitchen.com
Tonight's slow cooked yumminess!
Traditional Greek Moussaka recipe (Moussaka with Béchamel) - My Greek Dish
Traditional Greek green beans recipe (Fasolakia giaxni)-prep1
This recipe comes from Epirus in northern Greece, where they grow plenty of giant butter beans which they cook with tomatoes and wild greens. To make it easy, I have used chard, in case you don’t fancy going out to gather dandelions or sea kale.