An inspirational image from Farrow and Ball - A bedroom with walls in Green Blue nr 84 Estate Emulsion and ceiling/trim in Wimborne White nr 239 Estate Emulsion and Estate Eggshell.

An inspirational image from Farrow and Ball - A bedroom with walls in Green Blue nr 84 Estate Emulsion and ceiling/trim in Wimborne White nr 239 Estate Emulsion and Estate Eggshell.

I recently ate a similar dish at a wedding in Italy, where it was cooked in a large, shallow dish. It has the same vibe as a Greek moussaka, but uses pasta rather than potatoes in the layering, making it more of a lasagne bake. The fresh sheets you can buy in supermarkets are very good and well worth using.

Aubergine lasagne

I recently ate a similar dish at a wedding in Italy, where it was cooked in a large, shallow dish. It has the same vibe as a Greek moussaka, but uses pasta rather than potatoes in the layering, making it more of a lasagne bake. The fresh sheets you can buy in supermarkets are very good and well worth using.

Hairy Bikers' Thai chicken and coconut curry recipe - goodtoknow

Hairy Bikers' Thai chicken and coconut curry

Courgettes with anchovies, chunky pangrattato and mozzarella (Jonathan Gregson)

The best vegetarian recipes for Meat Free Week

Courgettes with anchovies, chunky pangrattato and mozzarella (Jonathan Gregson)


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Leigh-on-Sea. I used Dover sole, but any sustainable or MSC-approved flatfish like plaice, dab or lemon sole would also be fantastic. Dover sole can be a bit on the pricey side, but they are so tasty that they are a wonderful treat every now and then. You want them skinned, with the heads left on, so ask your fishmonger to do this for you. I've used fresh cockles and peeled brown shrimps, which are del...

Leigh-on-Sea. I used Dover sole, but any sustainable or MSC-approved flatfish like plaice, dab or lemon sole would also be fantastic. Dover sole can be a bit on the pricey side, but they are so tasty that they are a wonderful treat every now and then. You want them skinned, with the heads left on, so ask your fishmonger to do this for you. I've used fresh cockles and peeled brown shrimps, which are del...

Make your own fruity energy bars! Filling, delicious, and 100% natural. Plus, just a fraction of the cost compared to shop-bought bars. And did we mention they were under 150 calories?

Make your own fruity energy bars! Filling, delicious, and 100% natural. Plus, just a fraction of the cost compared to shop-bought bars. And did we mention they were under 150 calories?

217 calories This bolognaise is so filling and versatile that you simply don’t need the meat. There is enough here to serve 6 but it freezes well so you can freeze individual portions. Simply re-he...

217 calories This bolognaise is so filling and versatile that you simply don’t need the meat. There is enough here to serve 6 but it freezes well so you can freeze individual portions. Simply re-he...

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