Alex Gerrard
More ideas from Alex
Homemade naan bread topped with garlic-infused oil, chilli, parsley and salt. It goes deliciously well with a good curry and it's vegan. #vegan #veggie #dairyfree

Homemade naan bread topped with garlic-infused oil, chilli, parsley and salt. It goes deliciously well with a good curry and it's vegan. #vegan #veggie #dairyfree

Spanish Beans with Tomatoes | Vegan & Gluten-Free | Veggie Desserts Blog  These Spanish beans with tomatoes and smokey sweet spices are so easy to make. They’re perfect to serve as tapas or a side dish. Vegan and gluten-free.

Spanish Beans with Tomatoes | Vegan & Gluten-Free | Veggie Desserts Blog These Spanish beans with tomatoes and smokey sweet spices are so easy to make. They’re perfect to serve as tapas or a side dish. Vegan and gluten-free.

Whether you’re baking cookies or making a breakfast scramble, one of these 24 #vegan egg replacers will work.

Whether you’re baking cookies or making a breakfast scramble, one of these 24 #vegan egg replacers will work.

Saw the picture and made quinoa with chilli peppers, kidney beans, peas and sundried tomatoes, with baked marinated pitta strips (brushed with paprika, smoked paprika, thyme, molasses, tamari, balsamic, olive and baked at 150 degs C until crispy, with whole garlic cloves on the side to squeeze out and eat)

Saw the picture and made quinoa with chilli peppers, kidney beans, peas and sundried tomatoes, with baked marinated pitta strips (brushed with paprika, smoked paprika, thyme, molasses, tamari, balsamic, olive and baked at 150 degs C until crispy, with whole garlic cloves on the side to squeeze out and eat)

Flaky, Golden and Delicious this Vegan Mushroom Wellington is sure to take center stage at your Christmas feast

Flaky, Golden and Delicious this Vegan Mushroom Wellington is sure to take center stage at your Christmas feast