I made this cake for Thomas, who was turning 6. My second attempt at a pirate ship cake (and much improved if I do say so myself!!) It was Devil's Food Cake with white chocolate buttercream and milk chocolate ganache. The steps and island are made of LCM bars.
Learn how to pipe buttercream mums! Let Beth Somers show you tips and techniques on how to create beautiful buttercream mums to top off your cakes and cupcakes. Stay tuned to see what buttercream flowers Beth will pipe next. Shared by Career Path Design.