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Momma’s chicken a la Mexicaine 70s style

Nadia Sawalha is in the kitchen cooking a quick and simple one-pot recipe for all the whole family to enjoy.

Strawberry upside down cake

John Whaite is serving up an Absolutely Fabulous strawberry treat - upside down strawberry cake.

Apple & blackberry crumble

Raymond Blanc pre-cooks the crumble topping to avoid gluey, uncooked crumble and retain the texture of the fruit. By far the best crumble I've tried - make double and freeze the extra in sandwich bags ready to assemble & reheat another day.

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