Browned Butter Chocolate Chip Cookie Cups - Averie Cooks
Cookies made in a muffin pan are the answer to your prayers if you've ever had a problem with cookies spreading while baking. There's no where for these thick and dense cookies to go. Between the nuttiness and richness imparted from the browned butter, and the brown sugar used in the dough, these cookies have great depth of flavor. They’re the perfect balance of chewy edges, squishy in the middle, and loaded with melted chocolate.
Malt chocolate cheesecake
This crowd-pleasing dessert is made ahead, so all you have to do on the night is take it out of the fridge and bask in the glory, from BBC Good Food.
A Good Old Fashioned British Apple Pie Takes Some Beating
A good old-fashioned apple pie really takes some beating for comfort. This recipe is both quick and easy a lovely dessert or perfect tea time treat.
Gratin of Mussels in Garlic Butter
For me, mussels provide one of the most evocative flavours of the sea around – and at the lowest possible price. This gratin of mussels sizzling in their own juices and mingled with garlic butter is a truly sublime combination.
Asian Beef Salad with Sesame Orange Ginger Vinaigrette
Who says you can’t be healthy and eat steak? Actually, many people abide by the grilled chicken and steamed broccoli principle, but I believe you can eat healthy, have a variety, and most of all e…