Carrot Kheer is a crowd-pleaser Indian dessert that makes for a special festival food this Navratri. Warm and comforting flavors, visually appealing, rich and sweet, carrot kheer lends a striking dash of orange to the table.
For yogurt lovers! Shrikhand - a luscious and delicious Gujarati dessert made from hung yogurt. My dad and I used to have loads of it when we were in Gujrat. His fav flavour was mango while mine was saffron
Thandai Phirni, a unique twist on traditional Holi Desserts
Made some delicious South Indian Fruit Kesari. A quick and easy dessert made with fresh fruits and rava/semolina. Make it anytime you crave for something sweet. Vegans can use vegan butter / oil instead of ghee.