Um Amal
More ideas from Um
Chermoula. "Chermoula is a bold, garlicky, spicy sauce and marinade used all over Algeria, Morocco and Tunisia to spice up not only fish and seafood, but also poultry, meat and vegetables." Africa’s largest country lies just a short hop from Europe and, with tourists still a novelty, offers attractions as unpeopled as they are varied... Read more: http://www.lonelyplanet.com/algeria#ixzz3RRYAwrQ2

Chermoula. "Chermoula is a bold, garlicky, spicy sauce and marinade used all over Algeria, Morocco and Tunisia to spice up not only fish and seafood, but also poultry, meat and vegetables." Africa’s largest country lies just a short hop from Europe and, with tourists still a novelty, offers attractions as unpeopled as they are varied... Read more: http://www.lonelyplanet.com/algeria#ixzz3RRYAwrQ2

Chermoula. "Chermoula is a bold, garlicky, spicy sauce and marinade used all over Algeria, Morocco and Tunisia to spice up not only fish and seafood, but also poultry, meat and vegetables." Africa’s largest country lies just a short hop from Europe and, with tourists still a novelty, offers attractions as unpeopled as they are varied... Read more: http://www.lonelyplanet.com/algeria#ixzz3RRYAwrQ2

Chermoula. "Chermoula is a bold, garlicky, spicy sauce and marinade used all over Algeria, Morocco and Tunisia to spice up not only fish and seafood, but also poultry, meat and vegetables." Africa’s largest country lies just a short hop from Europe and, with tourists still a novelty, offers attractions as unpeopled as they are varied... Read more: http://www.lonelyplanet.com/algeria#ixzz3RRYAwrQ2

سلطة المقالي بصلصة الزبادى - مطبخ منال العالم

سلطة المقالي بصلصة الزبادى - مطبخ منال العالم

سلطة المقالي بصلصة الزبادى - مطبخ منال العالم

سلطة المقالي بصلصة الزبادى - مطبخ منال العالم