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South Indian Recipes - Sarahs Kitchen

South Indian Recipes from Sarah's Kitchen https://sarahkitchen.wordpress.com/
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from Sarah's Kitchen

Bitter Gourd Chilli Fry – So Crispy!

Bitter Gourd Chilli Fry Ingredients: 1 cup bitter gourd(parboiled and cut into long strips) 1 tblspn rice flour 1 tblspn curd 3/4 tblspn kashmiri chilli powder 1/4 tblspn normal spicy chilli powder Pinch of turmeric powder 1 tspn ginger garlic paste Salt to taste

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Bitter Gourd Chilli Fry - So Crispy!

sarahkitchen.wordpress.com

from Sarah's Kitchen

Instant Ragi/Finger Millet drink – For Breakfast Skippers!

Ragi Koozh Ingredients: 3-4 tblspn Ragi powder 1 & 1/2 cup water 3-4 tblspn thick curd Salt to taste

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Instant Ragi/Finger Millet drink - For Breakfast Skippers!

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from Sarah's Kitchen

Cauliflower Egg Stir Fry – Mild & Tasty!

Cauliflower egg stir fry Ingredients: 1 cup cauliflower florets( cut into medium size and parboiled) 2 eggs 1/2 medium sized onion (finely chopped) 1/2 tspn fennel seeds Pinch of turmeric powder 1 tspn pepper cummin powder 2 green chillies(slit) A sprig of curry leaves Few coriander leaves Salt to taste

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Cauliflower Egg Stir Fry - Mild & Tasty!

sarahkitchen.wordpress.com

from Sarah's Kitchen

Snake Gourd with Roasted Grams

snake gourd side dish Ingredients: 1&1/2 cup tender snake gourd (chopped) 1/2 medium sized onion (finely chopped) 1/2 tspn mustard seeds 1 tspn cummin seeds 1 green chilly 1 sprig of curry leaves 1 tblspn roasted grams powder(coarsely ground) Salt to taste

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Snake Gourd with Roasted Grams

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from Sarah's Kitchen

Purple Cabbage Kootu – A Colourful Treat!

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from Sarah's Kitchen

Lemon Rice – A quick make!

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from Sarah's Kitchen

Carrot Poriyal/Stir Fry – Simple & Tasty!

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from Sarah's Kitchen

Parotta Making – An easy way!

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from Sarah's Kitchen

Baby Potato Fry – Organically grown

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