Pork & pepper meatballs on parsnip mash
The ultimate comfort food: sweet red pepper mixed into these meatballs add depth of flavour and parsnip mash is a great twist on your usual spuds
Paul Hollywood: 'I wouldn't mind your apple cake recipe'
The star of The Great British Bake Off samples our writer's cooking, reveals what's in his breadbin – and discusses his unexpected status as a gay icon
Pork & black bean tacos
If you've got leftover pork from a Sunday roast, give these tasty tacos a try. Serve topped with black beans, avocado and a squeeze of lime
The weekend cook: Thomasina Miers’ recipes for tofu and mushroom stir-fry and macarons
Every now and then, it’s rather liberating to restrict what you can and cannot eat, be that meat, wheat or chocolate. It doesn’t mean you have to deny yourself flavour, though. Far from it…