The combination of hazelnuts, shallots and mustard make these tarts ideal for a light lunch or dinner party starter.
The only rule with these is to eat them straight from the oven while the centres are still gooey... but that's no hardship
These versatile crab tarts are perfect for Christmas or celebratory meals
Combining sweet and salty flavours really works when chocolate and toffee is involved - best served in individual portions
This restaurant-quality dessert is sure to dazzle your guests. The toffee shard also contains hazelnuts