These versatile crab tarts are perfect for Christmas or celebratory meals
This restaurant-quality dessert is sure to dazzle your guests. The toffee shard also contains hazelnuts
The combination of hazelnuts, shallots and mustard make these tarts ideal for a light lunch or dinner party starter.
Combining sweet and salty flavours really works when chocolate and toffee is involved - best served in individual portions
The only rule with these is to eat them straight from the oven while the centres are still gooey... but that's no hardship