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from delicious. magazine

Hazelnut, shallot and mustard tarts

The combination of hazelnuts, shallots and mustard make these tarts ideal for a light lunch or dinner party starter.

Individual hazelnut, shallot and mustard tarts - delicious. magazine | Delicious.

deliciousmagazine.co.uk

from BBC Good Food

Warm chocolate & macadamia nut tarts

The only rule with these is to eat them straight from the oven while the centres are still gooey... but that's no hardship

Warm chocolate & macadamia nut tarts

bbcgoodfood.com

from BBC Good Food

Crab, avocado & herby hollandaise tarts

These versatile crab tarts are perfect for Christmas or celebratory meals

Crab, avocado & herby hollandaise tarts

bbcgoodfood.com

from BBC Good Food

Salted caramel choc pots

Combining sweet and salty flavours really works when chocolate and toffee is involved - best served in individual portions

Salted caramel choc pots

bbcgoodfood.com

from BBC Good Food

Chocolate ganache & salted caramel brittle

This restaurant-quality dessert is sure to dazzle your guests. The toffee shard also contains hazelnuts

Chocolate ganache & salted caramel brittle

bbcgoodfood.com