Aman Kulkarni
More ideas from Aman
Healthiest and most colourful of them all! Mango dressing may not be very popular with many but is surely a must-try dressing. You can replace some fruits with blanched vegetables for a change. Make and store mango pulp in the deep freezer when mangoes are in season, and use whenever required to whip up delicacies like this.

Healthiest and most colourful of them all! Mango dressing may not be very popular with many but is surely a must-try dressing. You can replace some fruits with blanched vegetables for a change. Make and store mango pulp in the deep freezer when mangoes are in season, and use whenever required to whip up delicacies like this.

Craving for fat laden, crispy potato chips? Here's a zero oil alternative that is even tastier than readymade potato chips. These are baked at lower temperatures for a longer time to get crispier wafers. Worth every minute spent on it! Serve with innovative sweet and sour mango salsa for an interesting taste.

Craving for fat laden, crispy potato chips? Here's a zero oil alternative that is even tastier than readymade potato chips. These are baked at lower temperatures for a longer time to get crispier wafers. Worth every minute spent on it! Serve with innovative sweet and sour mango salsa for an interesting taste.

Basic chettinad paste,the origins of this gravy lie in the tamil nadu region of india. It is popularly combined with chicken to prepare chicken chettinad but the vegetarian version is equally delicious. The basic paste is pale red, medium spicy and can be combined with an array of vegetables to make recipes which are limited only by your imagination.

Basic chettinad paste,the origins of this gravy lie in the tamil nadu region of india. It is popularly combined with chicken to prepare chicken chettinad but the vegetarian version is equally delicious. The basic paste is pale red, medium spicy and can be combined with an array of vegetables to make recipes which are limited only by your imagination.

Myriad colours and flavours come together in a very aesthetic way to make this a rich and memorable accompaniment.

Myriad colours and flavours come together in a very aesthetic way to make this a rich and memorable accompaniment.

Chilas are delicious pancakes unique to the desert province of Rajasthan. This versatile stuffing can also be used as a sandwich spread or be wrapped in chapattis... relish it the way you like it best!

Chilas are delicious pancakes unique to the desert province of Rajasthan. This versatile stuffing can also be used as a sandwich spread or be wrapped in chapattis... relish it the way you like it best!

Low-sodium radish leaves combine with three nutri-rich flours to make a healthy treat for the heart. Boiled potato softens the Rotis and adds its own special flavour.

Low-sodium radish leaves combine with three nutri-rich flours to make a healthy treat for the heart. Boiled potato softens the Rotis and adds its own special flavour.

A salad that is nutty enough to leave you asking for more. The combination of walnuts with a tangy dressing and bland spinach leaves is quite a creation to try out.

A salad that is nutty enough to leave you asking for more. The combination of walnuts with a tangy dressing and bland spinach leaves is quite a creation to try out.

lettuce and cucumber soup

lettuce and cucumber soup

A delicious tropical mocktail made with fresh coconut milk and pineapple juice blended with oodles of vanilla ice cream. A sweet and creamy mocktail.

A delicious tropical mocktail made with fresh coconut milk and pineapple juice blended with oodles of vanilla ice cream. A sweet and creamy mocktail.