I'm fo fancy, you already know....If loads of chocolate, meringue, and fresh farmers' market berries is being fancy, then yes, we all are. Have you ever bought a bunch of ingredients that look supe...

I'm fo fancy, you already know....If loads of chocolate, meringue, and fresh farmers' market berries is being fancy, then yes, we all are. Have you ever bought a bunch of ingredients that look supe...

Rhubarb-Wrapped Pineapple Mousse Cake

Rhubarb-Wrapped Pineapple Mousse Cake

Wow - this Rhubarb-Wrapped Pineapple Mousse Cake from Sprinklebakes looks amazing!try this versio of pineapple mousse

Tom Kerridge's tasty treacle tart with marscarpone ice cream (bran flakes in crust, brioche crumbs and double cream in filling)

Tasty treacle tart

Tom Kerridge's tasty treacle tart with marscarpone ice cream (bran flakes in crust, brioche crumbs and double cream in filling)


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TOM KERRIDGE'S BEER-BATTER FISH and CHIPS with TARTAR SAUCE & PEA PUREE ~~~ tom calls this a "pea puree", but we all know and love them by their proper everyday english name, "mushy peas". recipe gateway: this post's link AND heston blumenthal's version at http://hhoffman.wordpress.com/2008/02/14/heston-blumenthal-in-search-of-perfection/ [England] [Tom Kerridge] [Heston Blumenthal] [batter-fried fish] [french fries, fries, pommes frtes, frites, frieten, chips, french-fried potatoes]

Fish and chips with tartare sauce and pea purée

TOM KERRIDGE'S BEER-BATTER FISH and CHIPS with TARTAR SAUCE & PEA PUREE ~~~ tom calls this a "pea puree", but we all know and love them by their proper everyday english name, "mushy peas". recipe gateway: this post's link AND heston blumenthal's version at http://hhoffman.wordpress.com/2008/02/14/heston-blumenthal-in-search-of-perfection/ [England] [Tom Kerridge] [Heston Blumenthal] [batter-fried fish] [french fries, fries, pommes frtes, frites, frieten, chips, french-fried potatoes]

Treacle Tart

Treacle Tart

The tart is full of deliciousness. If you can't find golden syrup then use corn syrup. And, likewise, can't find black treacle dark molasses will do.

Bacalao a 70º, pil pil tradicional, obulato de nori y lactonesa de almendras | Recetario Canariasgourmet! Chef David López carreño

Bacalao a 70º, pil pil tradicional, obulato de nori y lactonesa de almendras | Recetario Canariasgourmet! Chef David López carreño

Esferificación de Torta del Casar con obulato y tierra de chocolate (Casa Fonzo)

Ruta de tapas por Madrid con la Torta del Casar

Esferificación de Torta del Casar con obulato y tierra de chocolate (Casa Fonzo)

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