Pani Puri recipe or Pani Poori recipe - Indian Chaats - street food
This dish actually makes a complete meal and one that takes very little cooking, especially if you have planned ahead and soaked the peas a day before. You can use a filling of your choice for the patties like peas, french beans, paneer, corn etc.
Samosa Chaat - A delicious dish of chole and samosas, topped with chopped…
Vada Pav: Mumbai’s very own burger. The vada is made of a spicy potato filling deep fried in a gram flour batter. Along with a hot and spicy garlic chutney, it is served inside a small "Laddi Pav".
Authentic misal pav recipe, how to make maharashtrian misalpav recipe, ,
Home made Papdi for Indian chaat Maida/ All purpose flour - 1 cup Ajwain Seeds (Omam) - tsp Ghee / Oil - 1 tbsp Salt - to taste Water - for kneading Oil - for deep frying
Authentic Dahi Vada Recipe, How to make north Indian style dahi vada - Rachna's Kitchen, ,