Appe or paddu is another traditional element of south indian cooking – to be specific, it is a popular breakfast dish from the konkan regions in the west coast. Here is the recipe to make authentic appes, which are sure to bring back memories of grandma’s culinary skills!
26 Traditional Indian Foods That Will Change Your Life Forever
Like coorgi rotis, coorgi puris as also made with a combination of steamed rice and rice flour. A dash of chopped coriander and green chillies are enough to enhance the flavour of these sumptuous puris. The masala coorgi puris turn out really soft due to the moisture in cooked rice, but make sure you serve these immediately before they become soggy.
"Uppu Urundai", a healthy South Indian breakfast / evening snack. "Uppu Urundai" literally translates to Salted Balls in Tamil. However it is anything but a simple salted ball. It is steamed rice balls flavored wonderfully with Indian seasonings.