cup Grounded Poha, (flattened rice) 2 cup Rice flour (store bought) 1 cup Urad dal flour (store bought) 1 teaspoon Fenugreek seeds powder 2 teaspoon Salt teaspoon Citric acid teaspoon Eno (fruit Salt) 3 cup Water (may need extra)
"easy rasam recipe made without rasam powder. this rasam is sour, spicy and is warming to the palette. its best to have rasam in chilly winters or when you are suffering from cough and cold. step by step recipe.
Appe or paddu is another traditional element of South Indian cooking – to be specific, it is a popular breakfast dish from the konkan regions in the west coast. Here is the recipe to make authentic appes.