Have leftover rice? Try cooking up these rice cakes.

Rice Cakes

Have leftover rice? Try cooking up these rice cakes.

Basundi is a thick, creamy dessert made from milk, saffron and cardamom. It is quite famous in Maharashtra, Gujarat and Karnataka.

Basundi / Thickened Milk Flavored with Saffron and Cardamom

Basundi is a thick, creamy dessert made from milk, saffron and cardamom. It is quite famous in Maharashtra, Gujarat and Karnataka.

Jeera aloo - a classic Indian recipe of potatoes tempered with cumin seeds and Indian spices.

Jeera aloo - a classic Indian recipe of potatoes tempered with cumin seeds and Indian spices.

Easy, Crunchy and quick Boondi Raita ..makes great #sidedish with pulao, briyani or paratha

Easy, Crunchy and quick Boondi Raita ..makes great #sidedish with pulao, briyani or paratha

Kolhapuri Thecha, a very very spicy Indian Hot sauce that makes the best accompaniment for Indian dal rice as well as South Indian idlis and dosas.

Kholapuri thecha | spiciest indian chili sauce

Kolhapuri Thecha, a very very spicy Indian Hot sauce that makes the best accompaniment for Indian dal rice as well as South Indian idlis and dosas.

Misal Pav Recipe, How to make Mumbai Misal Pav Recipe | Mumbai Streetfood

Misal Pav Recipe, How to make Mumbai Misal Pav Recipe | Mumbai Streetfood

Dodkyacha Bhaat recipe | by Tarla Dalal | Tarladalal.com | #40187

Dodkyacha Bhaat

Dodkyacha Bhaat recipe | by Tarla Dalal | Tarladalal.com | #40187

Danyachi Usal/Maharashtrian Peanut Curry

Danyachi Usal/Maharashtrian Peanut Curry

Peanut Curry,Indian Foods,Indian Recipes,Veg Recipes,Vegetarian Recipes,Dinner Recipes,Recover,Indian Curry,Indian Sweets

Maharashtrian Masale Baath Recipe (Spicy Vegetable Rice with Goda Masala)

Maharashtrian Masale Baath Recipe (Spicy Vegetable Rice with Goda Masala)

Masala Baath is a rice preparation from Maharashtra which gets it unique taste from the addition of Goda masala.

: Guvar Dhokli Nu Shaak

: Guvar Dhokli Nu Shaak

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