Wilt spinach with garlic and spices, then pile onto small, warm pieces of naan bread and top with halloumi for an attractive vegetarian canapé

Naan, spinach & halloumi bites

Naan, Spinach and halloumi bites: Wilt spinach with garlic and spices, then pile onto small, warm pieces of naan bread and top with paneer for an attractive vegetarian canapé

MALAI KOFTA #RECIPE (#LC14053): Malai Koftas are scrumptious vegetable dumplings deep-fried and simmered in a rich creamy gravy, bursting with the flavour of traditonal spices.

How to make malai kofta

MALAI KOFTA RECIPE Malai Kofta( Malai Koftas are scrumptious vegetable dumplings deep-fried and simmered in a rich creamy gravy, bursting with the flavour of traditonal spices.

Malai Kofta. Dumplings made with cottage cheese and then simmered in a creamy gravy. Goes very well with Naan or rice.

Malai Kofta is made with paneer and is an absolute lovely curry. Serve it on a special ocaasion or make it for your everyday meal, just use this Malai Kofta Recipe.

Learn how to make Indian Makhani Gravy or Curry, which is perfect for paneer or chicken makhani and paneer butter masala. Also can be freezed for later.

This easy Indian Makhani Gravy or Curry paste/sauce is your answer to anything Indian! Perfect for paneer makhani, chicken makhani, dal makhani and chicken/paneer butter masala. Makes 4 batches of curry and is freezer friendly.

The Indian cookbook author Raghavan Iyer experienced his first Thanksgiving, in Minnesota, in the early 1980s “Coming from a land of spice, I thought, ‘Man, how boring,’" he recalled He shared this recipe for squash dumplings in a creamy tomato sauce spotted with cashews and raisins, a bright and spicy dish welcome on any table, any time of the year

Dudhi Kofta Curry (Indian Squash Dumplings)

The Indian cookbook author Raghavan Iyer shared this Recipe for Squash Dumplings in a creamy Tomato Sauce spotted with Cashews and Raisins, a bright and Spicy Dish welcome on any table, any time of the year

Dal Makhani (Indian Butter Lentils) - An Edible Mosaic

Dal Makhani (Indian Butter Lentils) - An Edible Mosaic (has heavy cream, tomatoes and butter, sub milk substitute for heavy cream)

'Peshawari Paneer' - Cubes of paneer cooked in a lip-smacking cashew-onion gravy and finished with cream, the highlight of this recipe is the distinct flavour of freshly-pounded coriander seeds and red chillies.)

Peshawari Paneer ( Popular Restaurant Gravies)

[VEG] Peshawari Paneer (Peshawari paneer, cubes of paneer cooked in a lip-smacking cashew-onion gravy and finished with cream, the highlight of this recipe is the distinct flavour of freshly-pounded coriander seeds and red chillies.

hare bhare seekh, indian snack, kakabs, vegetarian seekh, indian party recipe, green peas and soy granules kababs, vegetarina cutlets, india...

Green Peas and Soy Granules Seekh Recipe: Hare Bhare Seekh, our favorite Indian style party starters done with all veggies.

Kebabs With Attitude! These are a spicy, moist kebab, full of flavor and perfect for grilling!

Kebabs With Attitude! These are a spicy, moist kebab, full of flavor and perfect for grilling! Ground turkey/chicken (or maybe even lean organic grass fed beef)

achari paneer recipe

Achari paneer

achari paneer recipe with step by step photos. robust flavored paneer gravy made with achari masala or pickling spices. really good achari paneer recipe.

Mughlai Paneer Kofta Curry (Deep fried paneer (an Indian cottage cheese) and dried nuts dumplings served in a creamy almond and cashew nut gravy) Read more: http://www.monsoonspice.com/2012/11/mughlai-paneer-kofta-curry-recipe-how.html

Mughlai Paneer Kofta Curry (Deep fried paneer (an Indian cottage cheese) and dried nuts dumplings served in a creamy almond and cashew nut gravy)

Mughlai Paneer Kofta Curry (Deep fried paneer (an Indian cottage cheese) and dried nuts dumplings served in a creamy almond and cashew nut gravy) Read more: http://www.monsoonspice.com/2012/11/mughlai-paneer-kofta-curry-recipe-how.html

Mughlai Paneer Kofta Curry (Deep fried paneer (an Indian cottage cheese) and dried nuts dumplings served in a creamy almond and cashew nut gravy)

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