Crispy, flaky Khasta Kachori! This savory lentil filled pastry is best enjoyed with spicy potatoes - a popular breakfast/snack from northern India! #vegan #indian Find the recipe on www.cookwithmanali.com

Khasta Kachori

Crispy, flaky Khasta Kachori! This savory lentil filled pastry is best enjoyed with spicy potatoes - a popular breakfast/snack from northern India! #vegan #indian Find the recipe on www.cookwithmanali.com

Ghugni Chaat is a popularl street food from India. Made of dried peas, an ultimate “healthy snack idea” as well as a perfect curry to go with most breads.

Ghugni chaat | indian street food

Ghugni Chaat is a popularl street food from India. Made of dried peas, an ultimate “healthy snack idea” as well as a perfect curry to go with most breads.

Lasooni Methi Paneer (or cheese in garlic curry) uses coconut milk for a light creamy taste, can be made low cal/vegan by using Tofu & is easy to make

Lasooni methi paneer | cheese in a garlic curry

Lasooni Methi Paneer (or cheese in garlic curry) uses coconut milk for a light creamy taste, can be made low cal/vegan by using Tofu & is easy to make

Spicy, smoky and really authentic Indian punjabi dhaba style dal (lentil curry soup) fry. A quick 30 minute recipe which is wholesome and healthy.

Dhaba Style Dal Fry

Spicy, smoky and really authentic Indian punjabi dhaba style dal (lentil curry soup) fry. A quick 30 minute recipe which is wholesome and healthy.

Toor Dal Kichidi ~ Mildly spiced split pigeon peas or tuvar/toor dal and mixed vegetable rice porridge, traditional dish from Gujarat Recipe: http://www.monsoonspice.com/2013/04/toor-dal-kichidi-recipe-how-to-make.html

Toor Dal Kichidi Recipe

Toor Dal Kichidi ~ Mildly spiced split pigeon peas or tuvar/toor dal and mixed vegetable rice porridge, traditional dish from Gujarat Recipe: http://www.monsoonspice.com/2013/04/toor-dal-kichidi-recipe-how-to-make.html

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