Amita Dasgupta

Amita Dasgupta

Amita Dasgupta
More ideas from Amita
Follow this dum aloo punjabi recipe and learn how to make mouth watering truly punjabi style dum aloo with curd based, kasuri methi flavored gravy at home in just few easy steps.

Schezwan Sauce, a Fiery Hot And Spicy Sauce Made From Dry Red Chilli, Garlic and Sauteed Onion For Schezwan Fried Rice, Schezwan Noodles and Momos.