1 cup white sesame seeds ½ cup sugar 2 Tbsp honey Start with greasing two big sheets of wax paper with a bit of vegetable oil. Dry roast the sesame seed in a non stick pan on low heat. Keep shaking the pan to avoid the seeds from burning.
Soft, fudgy and melt in the mouth, Indian Badam pista burfi (almond & pistachio fudge)! It is made without mawa/khoya (evaporated milk solids). You just need few basic ingredients to make this burfi, which is ready within minutes.