Paan Kulfi  10 betel leaves (paan) 1 ltr full cream milk 400 gms sugar 100 ml full cream 2 tbsp  corn flour 1 tbsp milk powder 6 cardamoms crushed 2 tbsp gulkhand  Or 4 fresh red rose petals 1 tbsp fennel seed ½ t/s nutmeg powder 2 tbsp crushed 1 tbsp rose water a pinch of salt For garnishing: 1 tbsp fennel seed desiccated coconut rose petals rose syrup

Paan Kulfi 10 betel leaves (paan) 1 ltr full cream milk 400 gms sugar 100 ml full cream 2 tbsp corn flour 1 tbsp milk powder 6 cardamoms crushed 2 tbsp gulkhand Or 4 fresh red rose petals 1 tbsp fennel seed ½ t/s nutmeg powder 2 tbsp crushed 1 tbsp rose water a pinch of salt For garnishing: 1 tbsp fennel seed desiccated coconut rose petals rose syrup

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Paan Sandesh -- Shreds of paan leaves are rolled into sweet paneer and topped with rose-flavored gulkand for a refreshing kick after every sweet bite -- #indian_sweets #mithai

Paan Sandesh -- Shreds of paan leaves are rolled into sweet paneer and topped with rose-flavored gulkand for a refreshing kick after every sweet bite -- #indian_sweets #mithai

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Paan Kulfi just melts in your mouth leaving your mouth with burst of flavors, refreshment and cool effect.

Paan Kulfi just melts in your mouth leaving your mouth with burst of flavors, refreshment and cool effect.

Give the conventional Holi sweets a miss and try these extraordinary Paan Chocolate and Boondi Cheese Cake recipes instead. These desserts are surely going to add just the right amount of sweetness to the festival of colours.

Give the conventional Holi sweets a miss and try these extraordinary Paan Chocolate and Boondi Cheese Cake recipes instead. These desserts are surely going to add just the right amount of sweetness to the festival of colours.

Paan and Rose Gulkand Macaron - Paan cream with Rose Gulkand Confit

Paan and Rose Gulkand Macaron - Paan cream with Rose Gulkand Confit

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