Bengali Egg Curry 4 eggs 1 large potato, 4 tbsp oil 1 cup chopped onion 1/2 cup puréed tomatoes (fresh or store-bought) 1 1/2 tsp ginger paste 1/4 tsp garlic paste 3 or 4 green chillies, slit (more or less according to your taste) 1/2 tsp paanch-phoron (see above for recipe) 1/2 tsp turmeric powder 1 tsp cumin powder 1/2 tsp Kashmiri chilli powder 1/2 tsp red chilli powder (if you want more fire in your gravy and mouth!) 1/4 tsp garam masala 1 tsp sugar Salt to taste

Egg Free Asparagus & Paneer/ Ricotta Tart With Rough Puff Pastry

Bengali Egg Curry 4 eggs 1 large potato, 4 tbsp oil 1 cup chopped onion cup puréed tomatoes (fresh or store-bought) 1

This authentic Bengali Sweet is a milk pudding with dumplings made of Paneer (Whole Milk Ricotta Cheese). Very similar to another Indian Sweet - Rasmalai.

'Channar'/'Rasgulla Payesh' ('Paneer-Kheer'): This authentic Bengali Sweet is a milk pudding with dumplings made of Paneer (Whole Milk Ricotta Cheese). Very similar to another Indian Sweet - Rasmalai.

matar kachori – how to make bengali matar kachori or motor shutir kochuri by DASSANA AMIT UPDATED APRIL 17, 2014 130 bengali matar kachori ...

Makes 8 to 9 kachoris

Mustard Fish Curry Recipe ( Macha Besara Curry Recipe ) is very popular in Odisha and West Bengal. Basically it is a Bengali recipe, but it is also very popular in Odisha. There are two different variants for for this recipe. You can prepare it as gravy style and also little bit dry (fry) style with mustard paste.

You can find here how to cook mustard fish curry recipe or mach besara recipe. Basically macha besara recipe in Bengali and Odiya Style.

No we don't make a good curry ( Bengali Recipe: Simple Spicy Beef Curry) but we do make some very delicious jewellery.

This is a collection of authentic Bengali recipes. We also focus on international recipes to ad some spices.

SHORSHE BATA ILISH (fish in mustard paste) ~~~ over the years, i have fallen in love with a few blogs pushing information in a way that could easily challenge the best cookbook, cooking class, or grandmother. this blogger just took me to school and back ♥ ♥ ♥ her recipe construct calls for salmon, but ilish aka hilsa is the traditional choice (herring family). [India, Bengali Cuisine] [ishitaunblogged]

Shorshe Bata Maach – Mustard Salmon In This Case.has MANY other fish recipes here. Also a tip on using cumin to get rid of bitterness.

Patishapta pitha Recipe from BonGong | Bengali Food It's sort of a thin pancake with a creamy filling inside. It's my favorite......#Indianfood #desserts #India

A favorite bengali dessert: Patishapta pitha. Should be served with thick plain kheer

Chicken Kasha Recipe  Chicken - 500 gms Onions – 2 big Garlic – 7-8 cloves Ginger – 1″ piece Tomato – 1 (chopped) Potatoes – 4 (cut in halves) Turmeric powder – 1 tsp Chilli powder – 2 tsp Coriander powder – 2 tsp Salt – to taste Bay leaves – 2 Oil – 2-3 tbsp Garam masala – 1 tsp Coriander leaves - ½ cup (chopped) for garnishing

Chicken Kasha is an authentic Bengali side dish, the term kasha is derived from the fact that the dish has very thick gravy.Serves - 4 persons Ingredients for Chicken Kasha Recipe Chicken - 500 gms.

Aloo Jhuri Bhaja Recipe (Bengali Crispy Potatoes) - Gluten Free, Vegan

Alu Jhuri Bhaja is the crispy version of the favourite Bengali accompaniment for dal-rice. It's very easy to prepare & absolutely wonderful even as a snack. Ingredients for Aloo Jhuri Bhaja Re.

Different types of Bengali Fish. More on the blog post about "Authentic Bengali Cuisine". #Bengali #Fish

Different types of Bengali Fish. More on the blog post about "Authentic Bengali Cuisine". #Bengali #Fish

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