Pulicha Keerai Thokku, Gongura Thokku Recipe - Kannamma Cooks
Recipe for spicy, tangy Pulicha Keerai Thokku. Gongura Thokku Recipe. Recipe with step by step pictures.
Aviyal recipe | How to make avial | Udupi style aviyal | Mangalore style avial | Mixed vegetable sambar
Aviyal recipe or avial recipe explained with step by step pictures. Aviyal or avial is a mixed vegetable sambar or kootu recipe. Aviyal is prepared using mixed vegetables, coconut, cumin seeds and green chili. Aviyal or avial is very popular across Udupi Mangalore region of Karnataka.
Ashgourd Peanut Sambar Recipe | Poosanikkai Sambar
Ashgourd Peanut Sambar Recipe | Poosanikkai Sambar, a delicious sambar variety made with white pumpkin, peanut, tamarind and freshly ground sambar masala. Learn here how to make this delicious sambar with step by step pictures, video and instructions.
Maa Vathal kuzhambu recipe - Jeyashri's Kitchen
Maa vathal kuzhambu is a tamarind based south Indian gravy recipe,uses dried mango vathal in the gravy. I have seen this many times in Indian shops here but never tried…
thengai aracha kuzhambu recipe (coconut based kuzhambu) • The Magic Saucepan
Kuzhambu flavoured with freshly ground roasted fenugreek seeds and coconut along with red chillies. A simple kuzhambu to pair with white rice.
Brinjal pepper kuzhambu recipe | South Indian brinjal recipes - Raks Kitchen
Brinjal pepper kuzhambu is one of the best recipes I learnt from my mom. This is my bro’s favourite recipe too! If my mom makes this, she won’t be left with any gravy in the bowl for herself, poor her! We eat twice and empty the bowl!! That much flavourful and a spicy treat! Do...Read More
Thiruvadirai Kuzhambu/Kootu|Ezhukari Kuzhambu/Kootu
Thiruvadirai Kuzhambu or Ezhukari Kuzhambu is made with minimum of seven vegetables as shown below.There are lot of versions to this kuzambu and this is how we make in our house along with Thiruvadirai Kali for Neivedhyam on Thiruvadirai day.We make this kuzhambu on Pongal festival day also. It was a special dish in my house my mother used to make it in large quantities during pongal time and used to have it with "Kanu Sadam"the next day morning also. You will Need Half cup Tur dhal 100 gms…
Seeraga Kulambu Recipe - Cumin Seeds Kuzhambu
Seeraga Kulambu recipe with step by step pictures and video. Kulambu made using cumin seeds & garlic as a part of the “pathiya samayal” menu.
Ennai kathirikkai kuzhambu (Version 2)
Written by: 7aumsuvai Ennai kathirikkai kuzhambu is a popular South Indian gravy, as name indicates oil will float on this prepared gravy which tastes heavenly and divine. I have already posted ennai kathirikkai kuzhambu which is stuffed with homemade masala, but this one is very simple and tasty without any stuffing. Ingredients: Serves : 4 to 5 people 7 or 8 nos – Brinjal / eggplant / kathirikkai (very small) 5 to 6 nos – Sambar onion / shallots (chopped finely) 2 nos – Garlic (chopped…
Paruppu Urundai Mor Kuzhambu - Paruppu Urundai More Kuzhambu - Paruppu Urundai More Kulambu - Simple Kuzhambu recipe
Paruppu urundai and mor kuzhambu is one of my most favourite dishes. When I attended a function in India they served paruppu urundai mor kuzhambu. Normally I use only thoor dal for the urundai. This time I have used both. If you prefer you can use thuvar / thoor dal and chana dal / bengal gram dal in equal proportion. This is perfect balanced dish for steamed rice Protein from Dhal and yogurt, Calcium from yogurt. This goes well with both white or brown steamed rice. This is perfect for lazy…
Sundakkai Vathal Kuzhambu - Vathal Kuzhambu Recipe - Turkey Berry Gravy — Spiceindiaonline
Any form of vathal kuzhambu is one awesome combo for curd rice. I’ve already posted a detailed Vathal kuzhambu recipe using manathakali vathal using special homemade vatha kuzhambu podi. Todays recipe is an easy to make vathal kuzhambu using dry turkey berry / sundakkai vathals using sambar powder/ kuzhambu podi making it perfect for beginners and bachelors who want to...