Andrea Salam

Andrea Salam

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Mughlai Zaafrani Murgh is a rich Chicken curry cooked with cashewnut paste and spices and flavored with saffron.

Mughlai Zaafrani Murgh is a rich Chicken curry cooked with cashewnut paste and spices and flavored with saffron.

Peanut chutney or groundnut chutney is a tasty chutney which can be served with breakfast items like idli, dosa and uttapam. And since no coconut is used, it won't get spoilt fast. Very healthy and easy to make chutney.

peanut chutney recipe or kadalai chutney is a tasty side dish for idli, dosa or uttapam made with roasted peanuts. It is also called as palli chutney

Indian vegetarian and vegan food blog about spicy Indian curry, South Indian recipes, kid friendly recipes, simple and quick Indian recipes

Learn how to make Mughlai Paneer Kofta Curry ~ Deep fried paneer (an Indian cottage cheese) and dried nuts dumplings served in a creamy a.