Indian restaurants cook a whack of different curries to order. Ever wonder how they do it? They have a secret weapon. They use Indian restaurant curry base.
These are the techniques needed to successfully cook Indian restaurant curry at home. Master this and you will cook better curries than you can buy.
This house Indian restaurant lamb curry is loaded with traditional curry flavours of whole and ground spices, ginger, garlic, tomato and onion.
A rich, fragrant and relatively hot curry, chicken madras is easy to make at home in one pan. A great Friday night curry!