Andrew Tottle

Andrew Tottle

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Andrew Tottle
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Its #nationalsandwichweek so I whipped up these Caribean inspired Bahn Mi. Slathered the crispy baguette with @jmakeruk Spicy Jerk Chicken Pate topped with corriander and cucumber. Then I layered on slices erk glazed chicken breast allspice & bay pickled red onions fresh carrots and pickled turnips with a little smear of lime mayo. . You can get @jmakeruk pate and Caribbean soups from @selfridgesfood. . Am I a monster for bastardising the Bahn Mi with Caribean flavours? Answers on a postcard…

Its #nationalsandwichweek so I whipped up these Caribean inspired Bahn Mi. Slathered the crispy baguette with @jmakeruk Spicy Jerk Chicken Pate topped with corriander and cucumber. Then I layered on slices erk glazed chicken breast allspice & bay pickled red onions fresh carrots and pickled turnips with a little smear of lime mayo. . You can get @jmakeruk pate and Caribbean soups from @selfridgesfood. . Am I a monster for bastardising the Bahn Mi with Caribean flavours? Answers on a postcard…

Chicken liver parfait with quick apple & saffron chutney. If you love liver parfait, try Gordon Ramsay's step-by-step recipe to get a rich, silky smooth result

New England Style Shrimp Rolls ~ this is the stuff summer memories are made of...jumbo chunks of wild caught shrimp simply tossed with mayo and lemon and then stuffed into a butter toasted bun ~ lunch doesn't get any better! #shrimp #shellfish #lobsterroll #lunch #shrimpsalad #sandwich #fish #lobstersalad

New England Style Shrimp Rolls ~ this is the stuff summer memories are made of.jumbo chunks of wild caught shrimp simply tossed with mayo and lemon and then stuffed into a butter toasted bun ~ lunch doesn't get any better!

Spanish-style potato and chorizo soup. Made it. Substituted wild rice mix for the lentils and added one can of crushed tomatoes, dash of cumin, a bay leaf, and used smoked paprika.

Spanish-style potato and chorizo soup This richly coloured and delicious soup is particularly warming on a cold day and is wholesome and nutritious. Served with crusty bread it makes a filling lunch. Chorizo sausage gives a wonderfully s