Easter Lemon Pavlova - If you’re looking for something different for an Easter dessert, this stunning pavlova from Mary Berry should do the trick: lemon curd pavolva topped with mini-mounds of meringue and chocolate eggs
Two classic autumn fruits are combined in this generously filled pie. It produces a fruity sauce, which thickens itself and coats the fruit as it bakes. The pastry cooks best if you use a metal pie tin.
Mary Berry special: Plum and apple crumble with a crunchy topping