This sugar-free lemon drizzle cake is simply brilliant, and as the name says, there is no sugar in it. Instead xylitol is used as a sweetener and we love it! The recipe from BBC Good Food is fantastic and a great way to cut down on your sugar intake!
Chocolate Nut Butter Cups I Quit Sugar book IQS cup coconut oil, melted. cup raw cacao powder. 1 tablespoon brown rice syrup (also known as rice malt syrup). 2 tablespoons coconut cream. cup peanut, macadamia or almond butter. 1 pinch sea salt.